Same Recipe, Since 1968
Founder Lim Lee Seng started selling fishball noodles from a pushcart.
Find out the secret that keeps his customers bouncing back for more...
Find out the secret that keeps his customers bouncing back for more...
All Our Best in a Bowl
Fishballs, fish dumplings, fish cake and your choice of noodle -
guess which is Singapore's favourite?
guess which is Singapore's favourite?
Freshly Made, Everyday
100% yellowtail fish. No fillers. Discover how many kilos of fresh fish go into making our
fishballs every day.
fishballs every day.
A Juicy, Meaty Bite
We're told our fish dumpling skin has a special bouncy bite like no other. It's probably the
fish we add that make it so...
fish we add that make it so...
Freshly Handmade Fish Cake
Have it with your noodle or order it as a side, our fish cake is new on our menu and it's a must-try!