Founder Lim Lee Seng started selling fishball noodles from a pushcart.
Find out the secret that keeps his customers bouncing back for more...

Fishballs, fish dumplings, fish cake and your choice of noodle -
guess which is Singapore's favourite?

100% yellowtail fish. No fillers. Discover how many kilos of fresh fish go into making our
fishballs every day.

We're told our fish dumpling skin has a special bouncy bite like no other. It's probably the
fish we add that make it so...

Have it with your noodle or order it as a side, our fish cake is new on our menu and it's a must-try!